Excellent quality food! The owner is also the waitress but told us she is finding it hard to get waiters.

Chef do Bacalhau

The restaurant looked lovely , the waitress was quite attentive, we ordered our wine but they were out of stock and suggested a different one.Two of us ordered our starters and mains . One starter came and the waitress suggested we share , we thought maybe there was a language problem so asked about the other starter ,which was apparently coming . We. Shared the first one then the second one arrived. There wasn&rsquo;t anyone else in the restaurant so no ambiance at all.

Both - paella and cod were tasty, though a little too oily. Not very suitable for people having digestion issues.

The owners, chef and staff here are delightful and so accommodating. My husband is vegetarian and the chef went out of his way to make him a vegetarian paella even though it was not on the menu. He raved about how good it was. I had the most unusual and delicious dish of cod with and omelette and sting French fries in a very composed dish. Our waitress recommended it and I&rsquo;d love to have it again. We also had the grilled vegetables with romesco sauce as our starter. Perfectly charred. Nice glass of Spanish white wine to pair with a delicious meal.

We were advised by the person we rent the apartment from to go here.The waitress was very quiet. Said almost nothing, just served the plates.My wife grilled Cod (19,50 Euro) was burnt to the level that the taste of the burnt outside tainted the whole piece of fish. The side of spinach was saltier than the olives.Our daughter&#39;s grilled octupus (22,50 Euro) had the same treatment. Burnt.My breaded Cod was okay, allbeit extremely salty.The portugese white wine was fine. Slightly fizzy, light and easy drinking.When we explained to the owner that my wife&#39;s fish was burnt, he only stated that&#39;s what happens on the grill.....I&#39;ve travelled most of the world for work / pleasure and have eaten in many different restaurants. Have had my food served burnt before, almost raw in one case, extremely salty, etecetera .... but what differentiates a good owner / head waiter, is they take the food with them and check if the food is really burnt / too salty / raw and come back to explain or apologize. This owner seemed offended that we could even give some critique.I do hope he&#39;s passed it on to the cook(s) to avoid it happening in the future. We will not revisit this restaurant for sure, but hope others have a better experience.All in all, I would advise that if you wish to eat here, take the tapas. Maybe that is decent .....

The dinner we had today has been spectacular. All food with an amazing &#39;portugal touch&#39; and best quality in Calella. I&#39;m not related to them lol! It was just really worth to experience and had to recommend it so you can feel it on your own bones and flesh.

Chef do Bacalhau

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